In the Restaurant you'll be welcomed with a menu of great food at reasonable prices.Savor locally-caught seafood with fresh fish, lobster or giant crab. The "catch of the day" is always fresh and fish or lobster is on the daily menu board. Relax at the bar and sip a "Presidente" (a fine Dominican Pilsner beer served almost at freezing point) and strike up new friendships with other guests. Of course Restaurant is open for breakfast, lunch and diner. The chef is international , and does marvels with the local ingredients.
Samples from the menu
Variety of Antipasti
Salads
Gamberetti freschi alla grillia (grilled shrimps)
Frittura de pesce fresco misto
Filete di Dorada or Chillio fresco alla criolla
Coda d'Agostina (lobster tail with garlic sauce)
Spagetti imperiale, di mare, alla bolognese, carbonara or matriciana
Italian ice cream (localy made in Las Terrenas) or homemade pies
